2009-12-23

Basil - 5 ways to use the King of Herbs

Returning home from the farm and raised his share CSA, I had the fresh smell of basil in our basket. It made me think on so many dishes that I could do for the use of each sheet of this wonderful plant.

The word basil comes from the Greek word for king, and this herb very high on the list of favorites at home. There are several types of basil. What we see in stores and grow in our gardens is regarded as the basil and is usually found in Italian foods.This is a Thai basil and holy basil, both used in Asian cooking and have a greater variety of flavors - one more than another of licorice and cloves.

Here are some ideas to use, take the flavors of this beautiful king of the herbs in the kitchen.

Lasagna: I always add fresh basil leaves in a layer of my lasagna. It imparts a wonderful flavor of fresh ingredients.

Sandwiches: How about a grilled turkey sandwich with provolone? Reallygood taste and is so easy. Take a good ciabatta or Italian bread, a little 'low-fat mayo, the level of turkey, cheese, tomato and basil. Top with another bread cut into slices. The slices of bread and butter cut grilled or fried and sandwiches.

Another sandwich to add to this list, is a grilled cheese. Use a bread with a rich cheddar delicious smooth, not too spicy, cut into thin slices. Add a couple of slices of Roma tomato and fresh basil. Grill and enjoy

Pizza: I use freshBasil on the pizza, even if I do the traditional pizza Margherita. He adds so much depth from a sausage, mushrooms, onions and pizza. Even a grilled chicken pizza with white sauce and fresh basil - a combination Super.

Bread: add the chopped basil, spread a mixture of butter, garlic and a bit 'of Parmigiano Reggiano cheese before frying.

Chicken: chicken fry in a pan with white wine, garlic, onion and fresh basil. . Remove the cooked chicken and chicken ¼ CupBroth. Bring to the boil, thicken with cornstarch / flour / water mixture. Adjust seasonings and serve as a wonderful sauce with chicken.

Do not forget the traditional pesto, the freeze beautifully for several months. Besides the large pick a snack from the table appetizer - fresh bread, Italian or crackers with a slice of mozzarella, a slice of fresh tomato, cracked quick grind of pepper and basil leaves. The subject is always empties quickly.

Take advantage of this fairly simpleSheet and give to their rightful place as king of your kitchen.

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