How Fruit Leather

Leather roll up fruit or fruit rolls are homemade. Fruit leather puree of dried fruit that is on a flat surface. After the fruit is dry, it is drawn from the surface drying and rolled in tubes of small dimensions. Fruit Roll Ups take their name from the appearance and texture of dried fruit smoothies, shiny and leathery.

Homemade Fruit Roll Ups are a big tasty, nutritious snacks that kids love above all things. Homemade fruit leather can be made from many different fruitsCombinations and spices and have bought much cheaper and healthier type of store. Store Bought roll up fruit are transformed into reality by selling sweets and sugary syrup and heavy come in part from the juice. To store bought fruit roll-ups are not a hundred percent result.

Making Roll Ups are the following materials:

Knife
a double boiler or steam (optional)
a food processor or blender, or alternatively, strong arms andForearms to crush and mix
and plastic film or non-stick coating dryer sheets


Fruit Leather from:

Use ripe fruit or a little 'too mature
Remove Wash, stem and seeds from skins (some can be left, lemons, limes and orange peel for a similar food service)
Cut food into slices or pieces
Steam for 10-15 minutes (optional)
Puree in a blender or food processor
Add the juice and spices as flavor (pineapple, lemon, lime), on request, with sugar or honey as a sweetener,and / or chopped nuts or coconut different textures
In order to prevent food discoloration and loss of flavor, add 1 / 2 teaspoon ascorbic acid or 2 tablespoons of lemon juice for every 2 cups of fruit.
Light jacket slab of plastic wrap or dehydrator with a spray cooking
Pour the puree to a depth of 1 itself, create / 8 to 1 / 4 inch
Maintain a temperature of 115 dehydrator at 130 degrees Celsius or 46-54 degrees Celsius, dry and up to 10 hours. TheFruit is ready when the skin comes off easily at the edges, and if you can not see all the wells, after touching at several points.
Roll the strips of fruit leather and wrapped in plastic wrap. Fruit skin can be stored for a year in the freezer for several months in the refrigerator and one or two months at room temperature.
Skin of fruit can also be done on a dry method. After cutting the fruit into pieces (step 3), skip step 4 (steam) and go to Step 5 and mashedFruit.

Other suggestions:

Products suitable for the skin of fruit are apples, apricots, bananas, berries, cherries, grapes, oranges, pears, pineapples, plums, strawberries, tangerines and tomatoes
Drain the juice of the fruit accelerates the drying times
Apple juice can be dried alone or has not mashed fresh. Add the apple sauce is sweet and the fruit skin soft and supple.
Add the spices: use sparingly cinnamon, cloves, coriander, ginger, mace, mint, nutmegor pumpkin pie spice

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